These are brownies of death for several reasons, which I’m going to list for you. With bullet points!! Ahem, sorry.
Brownies of Death
- The sheer chewy chocolate flavor will knock you to the floor. The butterscotch chips, nuts and hidden chocolate chips will finish you off.
- Not only will these brownies finish you off, you will be willing to defend your stash, to the death.
- When you spend your time baking them, and walk into the kitchen later, only to see that there is exactly one brownie left out of the 2 dozen, you MAY be driven to a murderous rage.
At least they left a middle piece, right?
Brownies of Death
- 3 1/3 cup granulated sugar
- 1 1/2 cups (3 sticks) melted butter
- 4 tablespoons water
- 2 large eggs
- 1 tablespoon vanilla
- 1 1/2 cups baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
- 1/2 cup chocolate chips
- 1/2 cup butterscotch chips
Feel free to mix and match the last three to suit your own tastes
- Preheat your oven to 350 Fahrenheit, and grease a 13×9 pan
- Mix sugar, butter and water in a large bowl.
- Stir in eggs and vanilla.
- Add flour, baking powder, salt and cocoa powder. Mix thoroughly.
- Stir in nuts, chocolate chips and butterscotch chips. Spoon into your prepared pan, and spread. This is a very, very thick batter. I was concerned the first time I made it, but it’s just really thick. Go ahead and take a spoon and work it!:)
- Bake for 20-25 minutes, or until a toothpick in the center comes out clean. Cool completely in the pan. Er, as much as you can anyway!
Makes 2 dozen brownies
Slightly Similar Nonsense:
- C is for Cookies…or Chocoscotch
- Recipe: Apple Pie Muffins
- (recipe)Chocolate Coconut Eggs scream Easter to me
- (Recipe) Cherry Shortbread
- Fruit Crisp
